8″ Flexible Filleting Knife for Commercial Fish Processing

The 5", 6", 7", 8", 9", 10" fillet knife features a slim, precise blade designed for smooth filleting, trimming, and separating fish/meat from bones with excellent control and minimal product waste. Its streamlined blade profile makes it ideal for fish and seafood processing, meat processing plants, commercial kitchens, and other professional food preparation applications. Blade lengths, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

Model No.

KN-FI009

Handle Color Available

Black, Blue, Red, Yellow, Green, Other Custom color

Specification

Core product data is organized for fast comparison, quotation and sample review.

Model number: KN-FI009
Product category: Fillet Knives
Standard lengths: 5" / 6" / 7" / 8" / 9" / 10"
Supply methods: Standard Product / Light Customization / Deep OEM
Blade profile: Straight / Curved
Blade flexibility: Stiff / Semi-Stiff / Flexible

Built for professional use.

Performance, consistency, supply reliability and application fit remain central to every product discussion.

The 5″, 6″, 7″, 8″, 9″, 10″ fillet knife features a slim, precise blade designed for smooth filleting, trimming, and separating fish/meat from bones with excellent control and minimal product waste. Its streamlined blade profile makes it ideal for fish and seafood processing, meat processing plants, commercial kitchens, and other professional food preparation applications. Blade lengths, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

Related Products

1 / 2

KN-C012

Professional Wide Blade Chef Knife 10″

Built for demanding professional use, the 10-inch chef’s knife delivers reliable cutting performance for high-volume slicing, chopping, and food preparation. The wide, long blade provides excellent cutting capacity, control, and durability for continuous use in commercial environments. Ideal for restaurants, commercial kitchens, food processing operations, and professional knife distributors seeking dependable knives for bulk supply, […]

SS-105

8″ Professional Fine-Grit Ceramic Sharpening Steel

Our premium Sharpening Steels are available in six types: Regular Cut, Fine Cut, Extra Fine Cut, Smooth Polished, Diamond-Coated, and Ceramic, with round, oval, and square profiles in sizes ranging from 5″ to 14″. Our extended chrome-plating process creates a thicker, more durable protective coating for enhanced corrosion and rust resistance; Precisely controlled heat treatment ensures […]

KN-B017

Curved Boning Knife 6″

A 5, 6, 7-inch boning knife with curved or straight blades, provides precise control for trimming, deboning, and working closely around bones and joints. Its curved blade allows smooth, efficient cuts while helping reduce unnecessary meat waste. Ideal for meat processing plants, butcher shops, poultry processing, and other professional food processing applications.

KN-BR008

10″ Commercial Butcher Breaking Knife

The 8″ 10″ 12″ breaking knife features a long, curved blade designed for smooth, powerful cuts when breaking down large cuts of beef, pork, and other meats. Its professional blade profile provides excellent cutting efficiency and control, making it ideal for meat processing plants, butcher shops, slaughterhouses, and other high-volume meat cutting operations. Blade sizes, […]

KN-CI008

12″ Commercial Meat Cutting Cimeter Knife

The 10″ 12″ 14″ Cimeter Knife features a long, curved blade designed for powerful, smooth cuts through large portions of beef, pork, and other meats with excellent cutting efficiency and control. Built for demanding professional use, it is ideal for meat processing plants, slaughterhouses, butcher shops, and high-volume meat cutting operations. Blade sizes, profiles, handle […]

KN-SL006

10″ Commercial Granton Edge Slicing Knife

The 8″, 10″, 12″, 14″ slicing knife (with or without Granton Edge / Serrated Edge) features a long, narrow blade designed to produce smooth, clean, and consistent slices of meat, poultry, ham, and other prepared foods with minimal tearing. Its professional blade profile provides excellent cutting control and efficiency, making it ideal for meat processing […]

Sample / quotation

Confirm the right product for your application.

Tell us your target quantity, application and preferred specifications.