10″ Commercial Granton Edge Slicing Knife

The 8", 10", 12", 14" slicing knife (with or without Granton Edge / Serrated Edge) features a long, narrow blade designed to produce smooth, clean, and consistent slices of meat, poultry, ham, and other prepared foods with minimal tearing. Its professional blade profile provides excellent cutting control and efficiency, making it ideal for meat processing plants, butcher shops, commercial kitchens, restaurants, and other high-volume food preparation operations. Blade lengths, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

Model No.

KN-SL006

Handle Color Available

Black, Blue, Red, Yellow, Green, Other Custom color

Specification

Core product data is organized for fast comparison, quotation and sample review.

Model number: KN-SL006
Product category: Kitchen Knives
Standard lengths: 8" / 10" / 12" / 14"
Supply methods: Standard Product / Light Customization / Deep OEM
Blade profile: Straight / Curved
Blade flexibility: Stiff

Built for professional use.

Performance, consistency, supply reliability and application fit remain central to every product discussion.

The 8″, 10″, 12″, 14″ slicing knife (with or without Granton Edge / Serrated Edge) features a long, narrow blade designed to produce smooth, clean, and consistent slices of meat, poultry, ham, and other prepared foods with minimal tearing. Its professional blade profile provides excellent cutting control and efficiency, making it ideal for meat processing plants, butcher shops, commercial kitchens, restaurants, and other high-volume food preparation operations. Blade lengths, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

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