12″ Commercial Meat Cutting Cimeter Knife

The 10" 12" 14" Cimeter Knife features a long, curved blade designed for powerful, smooth cuts through large portions of beef, pork, and other meats with excellent cutting efficiency and control. Built for demanding professional use, it is ideal for meat processing plants, slaughterhouses, butcher shops, and high-volume meat cutting operations. Blade sizes, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

Model No.

KN-CI008

Handle Color Available

Black, Blue, Red, Yellow, Green, Other Custom color

Specification

Core product data is organized for fast comparison, quotation and sample review.

Model number: KN-CI008
Product category: Cimeter Knives
Standard lengths: 8" / 10" / 12" / 14"
Supply methods: Standard Product / Light Customization / Deep OEM
Blade profile: Straight / Curved
Blade flexibility: Stiff / Semi-Stiff / Flexible

Built for professional use.

Performance, consistency, supply reliability and application fit remain central to every product discussion.

The 10″ 12″ 14″ Cimeter Knife features a long, curved blade designed for powerful, smooth cuts through large portions of beef, pork, and other meats with excellent cutting efficiency and control. Built for demanding professional use, it is ideal for meat processing plants, slaughterhouses, butcher shops, and high-volume meat cutting operations. Blade sizes, profiles, handle styles, colors, and knife combinations can be customized to meet the requirements of distributors, OEM customers, and private label programs.

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