10″ Commercial Butcher Breaking Knife

The 8" 10" 12" breaking knife features a long, curved blade designed for smooth, powerful cuts when breaking down large cuts of beef, pork, and other meats. Its professional blade profile provides excellent cutting efficiency and control, making it ideal for meat processing plants, butcher shops, slaughterhouses, and other high-volume meat cutting operations. Blade sizes, handle styles, colors, and other specifications can be customized to meet the requirements of distributors, OEM customers, and private label programs.

Model No.

KN-BR008

Handle Color Available

Black, Blue, Red, Yellow, Green, Other Custom color

Specification

Core product data is organized for fast comparison, quotation and sample review.

Model number: KN-BR008
Product category: Breaking Knives
Standard lengths: 8" / 10" / 12"
Supply methods: Standard Product / Light Customization / Deep OEM
Blade profile: Straight / Curved
Blade flexibility: Stiff / Semi-Stiff / Flexible

Built for professional use.

Performance, consistency, supply reliability and application fit remain central to every product discussion.

The 8″ 10″ 12″ breaking knife features a long, curved blade designed for smooth, powerful cuts when breaking down large cuts of beef, pork, and other meats. Its professional blade profile provides excellent cutting efficiency and control, making it ideal for meat processing plants, butcher shops, slaughterhouses, and other high-volume meat cutting operations. Blade sizes, handle styles, colors, and other specifications can be customized to meet the requirements of distributors, OEM customers, and private label programs.

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